Motsoako oa Bean ea Kofi e Tala

Motsoako oa Bean ea Kofi e Tala

Lebitso: Green Coffee Bean Chlorogenic Acid
Litlhaloso: 50%
Mokhoa oa Teko: HPLC
Ponahalo: phofo e ntle e bosehla bo sootho
CAS: 327-97-9
MOQ: 1Kg
Sephutheloana: 25Kg / moropa oa pampiri, 1Kg / Aluminium foil bag
Theko: 500 Kg
Nako ea Sekepe: Ka mor'a matsatsi a 2-3 a ho sebetsa ka mor'a hore u reke
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Product Introduction

Phofo ea linaoa tse tala tsa kofi e entsoe ka linaoa tse tala tse sa besoang tsa Coffea Arabica L, tseo limatlafatsi tsa tsona li sa senyehang 'me boleng ba phepo bo phahame ho feta kofi e besitsoeng. E sebelisoa haholo li-additives tsa tlhokomelo ea bophelo. E na le thepa e matla ea ho thibela oksijene le ho bokella mafura. Motsoako o sebetsang ke chlorogenic acid, E na le antioxidant e matla.

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Asiti ea Chlorogenic e ka ntšoa limela tse ngata, joalo ka Eucommia ulmoides Oliv, Lonicera japonica Thumb., Lonicera hypoglauca Miq, Lonicera confusa DC, Lonicera dasytyla Rehd. Crataegus oxyacantha Linn. Lythrum salicaria L., Dodonaea viscose (L.)Jacp., Polypodium vulgare Stachytarpheta jamaicensis(L.)Vahl, Brassica oleracea L.var.capitata L. ,Polygonum aviculare L., Galium verum L., Sambucus javanica Reinw. Ipomoea batatas Coffeaarabical. Coffea canephora Pierreex Froehn, Coffea liberica Bul1.ex H1en. Re e etsa ka linaoa tsa kofi, e na le chlorogenic acid e ngata ho feta litlama tse ling.

Chlorogenic acid e sebetsa e le ntho e fokotsang le ho ntlafatsa bophelo bo botle. Liphuputso li bontšitse hore e ka fokotsa khatello ea mali, anti-cancer, anti-oxidiant joalo-joalo.

Mesebetsi e Meholo ea Linaoa tsa Kofi e Tala ke Efe?

◆ Antibacterial le antiviral:

Lipatlisiso tse entsoeng ke Setsi sa Botsofali sa Bongaka Univesithing ea Aichi Medical, Japane, li tiisitse hore ntho ea alkaline e nkiloeng linaoang tsa kofi e na le kokoana-hloko e thibelang ho senya tsamaiso ea ’mele ea ho itšireletsa mafung, e ka sebelisoang ho thibela le ho phekola AIDS.

◆ Anti-oxidation effect:

Chlorogenic acid ke phenolic antioxidant e sebetsang. Matla a eona a antioxidant a matla ho feta caffeic acid, p-hydroxybenzoic acid, ferulic acid, eugenic acid, butylhydroxyanisole (BHA) le tocopherol. Lebaka leo ka lona chlorogenic acid e nang le phello ea antioxidant ke hore e na le palo e itseng ea sehlopha sa R-OH, se ka etsang hydrogen radical e nang le phello ea antioxidant, e le ho felisa ts'ebetso ea hydroxyl radical le superoxide anion free radical, e le ho sireletsa lisele ho tsoa tšenyo ea oxidative.

◆ Ho tsofala hoa mahala, ho thibela botsofali, ho thibela botsofali ba mesifa;

Chlorogenic acid le derivatives tsa eona li na le phello e matla ea mahala ea scavenging ho feta ascorbic acid, caffeic acid le tocopherol (vithamine E), e ka felisa DPPH mahala radical, hydroxyl free radical and superoxide anion free radical, hape e ka thibela oxidation ea low density lipoprotein. .Chlorogenic acid e phetha karolo ea bohlokoa ho qhekella li-radicals tsa mahala, ho boloka sebopeho se tloaelehileng le ts'ebetso ea lisele, ho thibela le ho liehisa ho hlaha ha phetoho ea hlahala le senescence.

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Khatello ea mali e tlase

Anti-oxidiant

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Ho Laola Boima

◆ Thibelo ea phetoho le ho thibela hlahala;

◆E ka sireletsa Cardioprotective;

◆ Phello ea Antihypertensive;

◆ Ka mor'a lilemo tsa liteko tsa meriana, chlorogenic acid e na le phello e hlakileng ea antihypertensive, 'me phello ea phekolo e tsitsitse, ha e na chefo, ha e na litla-morao.

◆ Linaoa tsa kofi tse tala bakeng sa ho theola boima ba 'mele. Kofi e tala e ntšitsoeng phofo e ka chesa mafura, ea eketsa sekhahla sa metabolism ea 'mele oa hau.

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